Paeng Tteok Korean Rice Cake Set (7 different types) 팽현숙의 옛날 떡방앗간 팽떡 7종세트

* 이 제품은 냉동 제품으로 UPS 2nd Air 서비스로 보내드리고 있습니다. 
* 안전한 배송을 위해 매주 화, 수요일에만 순차적으로 출고됩니다.
* This item is shipped separately from other regular Mstorebuy items by FREE two-day delivery service.  This specific item requires cold storage to stay fresh and safe to eat. 

팽현숙의 옛날 떡방앗간 팽떡 7종 세트

구성:

• 앙금 가래떡 400g (40g x 10 pcs)(유통기한:11/30/2024 )
• 단호박 앙금 가래떡 400g (40g x 10 pcs)(유통기한: 11/30/2024)
• 자색 고구마 앙금 가래떡400g (40g x 10 pcs)(유통기한: 11/30/2024)
• 쑥 오쟁이떡 300g (30g x 10 pcs)(유통기한: 11/30/2024)
• 초코 양락떡 300g (30g x 10 pcs)(유통기한: )
• 앙꼬 절편450g (30g x 15 pcs)(유통기한: 11/30/2024)
• 쑥 앙꼬 절편 450g (30g x 15 pcs)(유통기한: 11/30/2024)

**The Exclusive Paeng Tteok Rice Cake Set includes:

• Red Bean Paste Garaetteok 400g (40g x 10 pcs)
• Sweet Pumpkin Paste Garaetteok 400g (40g x 10 pcs)
• Purple Sweet Potato Paste Garaetteok 400g (40g x 10 pcs)
• Mugwort Ojaengeetteok with Red Bean Paste 300g (30g x 10 pcs)
• Choco Yangrak Tteok 300g (30g x 10 pcs)
• Pounded Rice Cake with Red Bean Paste 450g (30g x 15 pcs)
• Mugwort Pounded Rice Cake with Red Bean Paste 450g (30g x 15 pcs)

*Garaetteok is a long, cylindrical, chewy rice cake that is made with short-grain rice.  It is normally used as the main ingredient of Tteokguk (Rice cake soup).

Tips: 

• Storage method: frozen storage (-18°C or less)
• Keep frozen upon receiving. 
• Defrost naturally at room temperature for about 30 minutes. 
• Steaming/Defrosting in the microwave turn rice cakes droopy and deflated. 

Ingredients:

• Red Bean Paste Garaetteok: White rice flour, whole red bean paste, red beans, sugar, starch syrup, refined salt, white sugar, sunflower seeds, pumpkin seeds, refined salt, flour
• Sweet Pumpkin Paste Garaetteok: White rice flour, pumpkin bean paste, sugar, sweet pumpkin powder, refined salt, turmeric pigment, white sugar, purified water, dried pumpkin powder, sunflower seeds, pumpkin seeds, refined salt, flour, gardenia pigment.
• Purple Sweet Potato Paste Garaetteok: White rice flour, sweet potato paste, kidney beans, sugar, sweet potato, purple sweet potato flavors, turmeric pigment, white sugar, purified water, sunflower seeds, pumpkin seeds, refined salt, purple sweet potato powder, flour.
• Mugwort Ojaengeetteok with Red Bean Paste: Glutinous rice, whole red bean paste, sugar, starch syrup, refined salt, non-glutinous rice, bean sprouts, powdered sugar, garlic, ginger, salt, white sugar, corn starch, mugwort powder, purified water, flour, refined salt, food mixture (Ester) , Liquid fructose, glycerin fatty acid ester, propylene glycol, sorbitan fatty acid ether, polysorbate 60, alcohol, sucrose fatty acid ester, gardenia yellow pigment
• Choco Yangrak Tteok: Glutinous rice, semisweet chocolate, cocoa powder, sugar, refined vegetable fat, whey powder, whole milk powder, lecithin, chocolate flavor, vanilla, peanut, black rice, corn starch, white sugar, starch syrup, flour, refined salt, purified water, food mixture (ester), liquid fructose, glycerin fatty acid ester, propylene glycol, sorbitan fatty acid ester, polysorbate 60, alcohol, sucrose fatty acid ester
• Pounded Rice Cake with Red Bean Paste: White rice flour, whole red bean paste, red beans, sugar, starch syrup, refined salt, white sugar, purified water, refined salt, flour, soybean oil.
• Mugwort Pounded Rice Cake with Red Bean Paste: White rice flour, whole red bean paste, sugar, starch syrup, refined salt, white sugar, purified water, mugwort powder, refined salt, flour, soybean oil, mixed preparation, gardenia yellow pigment.