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A hearty bowl filled with fresh pike conger (hagfish eel)! Nutritious and satisfying Eel Stew
Even if you’re not great at cooking, short on time, or dining alone – you can easily enjoy Jo’s Family Hamo Eel Stew, a beloved recipe passed down for generations.
Made with fresh Korean radish greens and plenty of wild-caught pike conger!
Jo’s Family Hamo Eel Stew
Traditional Broth Since 1959 – Using a secret recipe handed down for two generations, our broth is slow-simmered for deep, rich flavor.
Fresh seafood sourced daily – We finely grind fresh pike conger, then combine it with Korean radish greens, chili powder, and perilla seeds to create a savory soup with no fishy smell.
Signature handmade sauce – Our special Jo’s Family sauce is crafted with broth simmered the traditional way, blended with fresh pike conger and select seasonings for a one-of-a-kind taste.
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