A. Gamtae 40g* 3 packs + Seasoned Grilled Bangeopo 60g*4 packs

Sale price
$99.99
Regular price
$139.99
You save
$40 (29%)
Taxes and shipping calculated at checkout

Frequently Bought Together

Product Information

Gamtae 40g* 3 packs + Seasoned Grilled Bangeopo 60g*4 packs

Golden Hill Premium Gamtae (Roasted Sea Lettuce) – 40g

Premium Wild Gamtae from Korea

  • Delicate, melt-in-your-mouth texture.
  • Naturally harvested Gamtae with a fresh, ocean aroma.
  • Made with premium Korean Gamtae harvested from the pristine Garorim Bay tidal flats, one of the world's five major tidal wetlands.
    • Garorim Bay is a large tidal flat located between Seosan City and Taean County in Chungcheongnam-do, South Korea.
  • Lightly roasted to enhance its rich, nutty flavor.
  • Conveniently cut into bite-sized sheets for easy serving.
  • Please refrigerate or freeze after receiving the product.

Naturally Harvested During the Peak Season

Our wild Gamtae is harvested from the Seosan tidal flats during its natural growing season, between winter and spring. It offers a soft, delicate texture that gently melts in your mouth along with a refreshing aroma of the sea.

Expertly Roasted for Better Flavor

Each sheet is lightly roasted to bring out its natural savory flavor while reducing bitterness, resulting in a crisp, delicious texture.

How to Enjoy Gamtae

With Warm Rice

  • Place a sheet of Gamtae over a spoonful of warm steamed rice and enjoy its natural flavor in the simplest way.

With Seafood

  • Wrap your favorite seafood with a sheet of Gamtae for an extra layer of fresh ocean flavor and a clean, balanced taste.

Nutritional Benefits

Gamtae is a type of edible seaweed native to Korea's southwestern coast. It is naturally rich in:

  • Polyphenols (especially phlorotannins), natural antioxidants
  • Dietary fiber
  • Essential minerals

These nutrients make Gamtae a wholesome addition to a balanced diet.

Expiration Date ; 2028/05/29


Sikyakdongwon Old-Style Seasoned Bangeopo (Seasoned Dried Fish Sheets) – 60g

Traditional Korean Flavor

Each sheet is carefully prepared using traditional methods to preserve the authentic taste of classic Korean Bangeopo.

Bangeopo is made by pressing whole small fish (typically icefish or similar small anchovy-like fish) into thin sheets and drying them. Because the fish are eaten whole, including the bones, they are naturally rich in nutrients.

Traditional Handmade Seasoning

  • Every sheet is individually brushed with a homemade sweet glutinous rice chili paste seasoned with garlic leaves (green garlic) and other traditional ingredients.
  • Produced in a HACCP-certified facility and dried using far-infrared hot-air technology to ensure excellent hygiene and product quality.

Perfect For

  • A delicious side dish to enjoy with steamed rice.
  • An excellent snack to pair with beer or other alcoholic beverages.
  • Easy to carry while traveling, camping, or on picnics.

How to Enjoy

  • For even better flavor, lightly toast the sheets with a little sesame oil or perilla oil.
  • After opening, the sheets may become brittle and crumble when cut with scissors. Instead, break them into bite-sized pieces by hand, or lightly warm them in a frying pan first to soften them before cutting.

Enjoy the rich savory flavor and satisfying crisp texture of this traditional Korean delicacy.

Expiration Date ; 12/23/2027

* All live promotion and re-run promotion products are non-exchangeable and non-refundable.


Recommended for You

Browsing history