[Salle Ma] Macaron TPU Cutting Board 11 Pcs Set

[Salle Ma] Macaron TPU Cutting Board 11 Pcs Set

Core Components:

• Sallema Macaron TPU Cutting Boards (3 pieces/ Raspberry Pink)
• Stand (1 piece) 
• Origin: Korea

Additional Components:

• Pot Holders (2 pieces)
• Stand (1 piece) made of Silicone and ABS
• Origin: Korea
• Cooking Tools (4 pieces) made of Silicone
• Origin: China

This set offers a sophisticated

and versatile collection of kitchen essentials,

combining functionality and durability

for your cooking and serving needs.

The TPU cutting boards ensure long-lasting performance,

while the elegant stand and pot holders

add a touch of style to your kitchen.

[POINT 01]

World’s First TPU Material

Cutting Board Development

With over 10 years of expertise

in TPU cutting board manufacturing,

Sallema has perfected the optimal cutting performance

and the highest hygiene standards.

The Sallema cutting boards are proudly 100% made in Korea.

[POINT 02]

Exported to 15 Countries,

Compliant with European Standards

The Sallema cutting board adheres to

European Standard Regulations,

widely adopted by manufacturers

and professional restaurants around the globe.

Sallema cutting boards are exported to 15 countries,

including Switzerland, Germany, Japan, and Australia.

[POINT 03]

11 Years of Participation

in the Ambiente Fair, Germany

Since 2012, Sallema has participated

annually in the world’s largest consumer goods fair,

Ambiente, where it has garnered

international admiration and support.

Material:

• Cutting Board: TPU
• Cutting Board & Egg Holder: ABS
• Egg: Silicone
• Cooking Utensils: Silicone, Stainless Steel

Dimensions:

• Macaron Cutting Board Set (3P): 230 × 335 × 6 mm
• Cutting Board Holder: 222 × 119 × 205 mm
• Egg: 172 × 140 × 5 mm
• Egg Holder: 152 × 63 × 104 mm
• Cooking Utensils (4-piece set):
  • Ladle: 215 × 65 mm
  • Turner: 215 × 55 mm
  • Stirring Spoon: 215 × 45 mm
  • Spatula: 215 × 40 mm

[Care Instructions for Sallema TPU Cutting Board]

1. Immediate Cleaning After Use
   To maintain the cleanliness and longevity of the cutting board, please ensure to wash it immediately after each use. This prevents food residue from hardening and makes cleaning more efficient.

2. Cleaning with Baking Soda
   For a more thorough cleaning, dissolve baking soda in warm water and use it to wash the board. This method is highly effective at removing oils and bacteria while being gentle on the material.

3. Dishwasher Use
   While the cutting board is dishwasher safe, it is essential to place it flat on the bottom rack to ensure it does not warp. Avoid high-temperature settings above 80°C (176°F), as prolonged exposure to high heat may cause deformation. We recommend using a standard wash cycle for optimal care.

4. Disinfection via Heat
   When sanitizing through steam or hot water, ensure that the board is placed flat and immersed for no more than 10 seconds to avoid warping. Short exposure to heat will effectively disinfect the board without causing damage.

5. Boiling Water Sanitization
   A simple and effective method to sanitize the cutting board is by pouring boiling water over it. This quickly eliminates bacteria and helps maintain a hygienic surface.