B. Haenong Stone-Grown Gopchang Laver 5 Packs + Triple-Roasted Gamtae Laver 5 Packs + Parae Laver 10 Packs Total 20 Packs, 200 Sheets

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$100
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Product Information

Haenong Stone-Grown Gopchang Laver 5 Packs + Triple-Roasted Gamtae Laver 5 Packs + Parae Laver 10 Packs 
Total 20 Packs, 200 Sheets

Haenong Stone-Grown Gopchang Laver (Full Sheets, Exp 04.2028)
10 sheets × 5 packs (22g × 5 packs) — Total: 50 sheets

Haenong Triple-Roasted Gamtae Laver (Full Sheets, Exp 06.2027)
10 sheets × 5 packs (20g × 5 packs) — Total: 50 sheets

Haenong Premium Parae Laver (Full Sheets, Exp 04.2028)
10 sheets × 10 packs (20g × 10 packs) — Total: 100 sheets

Stone-Grown Gopchang Laver (Jijusik)
Harvested only from November to January, this stone-grown Gopchang laver is a naturally produced musang-gim (additive-free seaweed) with a nutty, slightly sweet flavor and its signature irregular, lace-like holes.
Grown with only the sea’s nutrients and naturally sanitized by sunlight, it is produced in small quantities with great care. This traditional method delivers superior taste and quality compared to regular cultivated laver.
Triple-Roasted Gamtae Laver
Haenong Triple-Roasted Gamtae Laver is carefully roasted three times to bring out the distinctive aroma and rich, savory flavor of Gamtae seaweed.
Its delicate texture and unique ocean-fresh fragrance create a refined seaweed flavor that can be enjoyed on its own or paired with rice and a variety of dishes.
Premium Parae Laver (Unseasoned)
This unseasoned Parae laver is made by blending aromatic green laver (Parae) with Haenong’s signature method. Because it contains no seasoning, you can fully enjoy the clean, natural flavor and fragrance of Parae.
By combining Parae and traditional laver in a perfectly balanced ratio, it delivers the nostalgic, classic taste of authentic Korean seaweed.

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