B. [Haneul Nongga] Chuseok Namul Set (4 kinds)

For safe delivery, it will be shipped FedEx 1day on Thursday September 10th.

Wild Veggies Platter 160g x 5ea+ Shepherd Purse 250g x 5ea + Stir-fried Radish Leaves (Mushiregi)100g x 5ea + Frozen Perilla Leave 250g x 5ea

-Wild Veggies Platter 160g (Exp. Date; 2027/10/15)

Ready to Make Bibimbap in Minutes

Enjoy a colorful mix of roasted and lightly seasoned vegetables, including shiitake mushrooms, carrots, radish, and egg strips. Simply heat, serve over warm rice, and mix with your favorite gochujang for a quick, delicious bibimbap at home.

❉ Rice and Gochujang paste seasoning are not included.

-Shepherd Purse 250g  (Exp. Date; 2028/05/20)

-Stir-fried Radish Leaves (Mushiregi)100g

(Exp. Date; 2027/12/18)

[SkyFarm] Stir-fried Radish Leaves (Mushiregi)100g

Korean radish leaves are stir-fried in perilla oil and quickly frozen to retain the freshly roasted taste.

❉ 67.57% (domestic)

Frozen Perilla Leave 250g

-[SkyFarm] Frozen Perilla Leaves 250g

(Exp. Date; 2028/06/21)

Perilla leaves with stems, which are softer and more fragrant than regular perilla leaves, are hygienically blanched, then quickly frozen and stored without any additives.

How to Make Stir-Fried Perilla Leaves:
1. Mix blanched perilla leaves with minced garlic, soy sauce, and perilla oil until well seasoned.
2. Heat oil in a pan and stir-fry the seasoned perilla leaves.
3. Add perilla seed powder and stir-fry once more.
4. Transfer the stir-fried perilla leaves to a plate and garnish with chopped scallions. Add salt if needed.

 All live promotion and re-run promotion products are non-exchangeable and non-refundable.