B. [Jeju Island People] Jeju Garlic & Onion Cooking Oil & Jeju Tangerine Cooking Oil & Jeju Tangerine & EVOO

Out of Stock Notice

"Jeju Tangerine Cooking Oil Gold 200ml" is currently out of stock and will be replaced with Garlic Oil Gold Cooking Oil 200ml(Exp.05/2028). We apologize for the inconvenience and appreciate your understanding.

[Jeju Daejeong Garlic & Onion Cooking Oil 200ml]

(Exp.Date; 2028/05/18)
This cooking oil, made with fresh, premium corn oil infused with essential oils extracted from Jeju Daejeong garlic and onions, boasts a deep and rich flavor. The distinctive umami of garlic and onions makes it ideal for various stir-fried and meat dishes.
Ingredients and Content: Corn oil (corn: imported) 76.06%, Jeju Daejeong Garlic & Onion Cooking Essential Oil 23.94% [corn oil (corn: imported), onion flakes (domestic) 2.83%, garlic (Jeju) 1.17%

[Jeju Tangerine Cooking Oil gold 200ml]

; "Jeju Tangerine Cooking Oil Gold 200ml" is currently out of stock and will be replaced with Garlic Oil Gold Cooking Oil 200ml(Exp.05/2028)

(Exp.Date; 2028/03/19)
This is the world's first premium tangerine cooking oil, born from the encounter of fresh Jeju tangerines and 40 years of traditional expertise. Rather than simply adding fragrance, it elevates the quality of your cooking with a unique patented method that directly extracts and blends raw Jeju ingredients.

[Features]

• Patented unique technology: Produced with unique technology that directly extracts raw Jeju tangerine ingredients at high temperature and high pressure and coats them onto fresh oil.

• Global quality certification: Produced in a strict and hygienic facility that has obtained US HACCP certification, so you can trust and consume it.

• Sustainable mutual growth: Contributes to increasing the income of local farmers by utilizing Jeju's off-grade agricultural products, which have excellent quality and aroma but do not meet appearance standards.

 [Freshness]

• Overwhelmingly low acid value: Acid value is a measure of the freshness of oil, and a lower value indicates better quality. This product boasts an overwhelmingly fresh quality, comparable to extra virgin grade, with an acid value of 0.18mg KOH/g.

[How to Use]

• Finishing dish: A light drizzle just before serving maximizes the umami of your dish with the unique refreshing flavor of tangerines.

• Various high-temperature cooking: When grilling steaks, stir-frying, pan-frying, or deep-frying, it enhances the flavor of the meat juices and makes the dish richer.

• Salad and yogurt: Use as a salad dressing or enjoy with Greek yogurt in the morning to best experience the fresh tangerine aroma.

[Jeju Tangerine & Extra Virgin Olive Oil 200ml]

(Exp.Date; 2028/04/26)

This cooking oil combines fresh Spanish extra virgin olive oil with concentrated oil extracted from Jeju tangerines, creating a refreshing aroma and flavor. Using La Española Extra Virgin Olive Oil, which originated in 1840, it adds a Spanish flair and the rich nutrients of Korea to various dishes like dressings and toppings. It pairs well with light meals.
Ingredients and Content: Olive Oil (Spanish) 98.95%, Jeju Tangerine Concentrated Oil 1.04% [Corn Oil (Corn: Foreign), Tangerine (Jeju) 7.69%], Tangerine Flavoring.