Cheongsan Sea Dried Kelp is carefully dried by natural sea breeze, capturing the light of the sky and the fresh scent of the ocean. It is 100% Korean kelp, harvested from Wando — a pristine area that accounts for over 80% of Korea’s kelp production and is known for its clean, unpolluted waters.
Experience the rich nutrition and fresh taste of the sea.
1. How to Choose Good Kelp
Avoid kelp that is overly dark or yellowish. It’s best if the white powder (natural bloom) is evenly distributed. Choose thick kelp with a fresh sea aroma.
2. How to Make Delicious Broth with Kelp
Cut the kelp into appropriate sizes and soak it in cold water for about 1 hour. Then, boil the water with the kelp for 4–5 minutes. Remove the kelp before using the broth.
3. Healthy Ways to Consume Kelp
Instead of eating large pieces, it’s better to cut kelp into small pieces, soak it in water, or chew it thoroughly. Avoid excessive consumption, as it may cause thyroid function issues. Consume an appropriate amount daily.
4. How to Store Kelp
Store kelp in a cool place away from direct sunlight. Keep it in the original box or sealed container and store it in a kimchi refrigerator or freezer.