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[INSAN] Korean Traditional Radish Paste 550g
[INSAN] Korean Traditional Radish Paste 550g
[INSAN] Korean Traditional Radish Paste 550g
gabbybnh_ywil9592YWI_9552_20094450_1024x1024
[INSAN] Korean Traditional Radish Paste 550g
[INSAN] Korean Traditional Radish Paste 550g
[INSAN] Korean Traditional Radish Paste 550g

[INSAN] Korean Traditional Radish Paste 550g

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$99
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$119.95
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[INSAN] Korean Traditional Radish Paste 550g

Natural Relief for Cough & Lung Health
Made from Korean radish using the traditional Insan method, this syrup supports respiratory health and helps soothe chronic cough. Loved as a natural remedy for bronchial and lung wellness.

Insan Radish Paste is made by slowly simmering frost-bitten Korean radish and various natural ingredients in a cast iron pot over a gentle pine wood fire. This time-honored method preserves the full depth of flavor and natural healing properties.
To make Insan Radish Syrup, frost-kissed radishes are first simmered for 7 hours. Then, malted barley (yeotgireum) is added, and the mixture is naturally fermented for 16 hours. After removing all solids, only the clear essence is carefully simmered again for another 7 hours. The result is a pure, concentrated syrup full of deep flavor and traditional goodness.

Ingredients:
Radish, Garlic, Ginger, Sorghum, Korean Traditional Grain Syrup (Yeot), and others

How to Use:
Take about one spoonful and let it dissolve slowly in your mouth with saliva. Alternatively, mix one spoonful into warm ginger tea or warm water and drink.
For best results, consume 3-4 times a day—30 minutes after meals and 30 minutes before bedtime.
Storage:
Please refrigerate after opening to maintain freshness.

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