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Black glutinous barley stands out with its rich color and even richer nutrients. Packed with anthocyanins and di etary fiber, it supports antioxidant activity and cardiovas cular health. With a naturally chewy texture and nutty flavor, it's a wholesome grain that delivers both taste and wellness in every bite.
Grains should absolutely avoid moisture. When exposed to moisture becomes moldy. So be careful not to touch grains with wet hands even after storing them in the refrigerator.
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