Sanbangforyou Korean Raw Perilla Oil 5 Packs (2 bottles/pack)

Functional Design Prevents air inflow and minimizes oxidation Blocks rancidity for up to 12 months of freshness Food-grade plastic, certified safe for human consumption Patented and tested by national institutions Drip-free clean dispensing Refrigerate after opening

Cap Holder - Designated slot to hold cap	Drip-Free Technology - Keeps usage neat and clean	Easy-Access Syringe - Dispense oil smoothly at any level

Sanbangforyou Raw Cold-Pressed Perilla Oil is made from 100% high-quality Korean perilla seeds. Using the Cold-Press Technique preserves the nutty flavor, aroma, and natural nutrition without heat damage.

Perilla Oil is rich in Omega-3 and unsaturated fatty acids, which makes it highly prone to oxidation and rancidity. Once rancid, the oil loses efficacy, changes taste and color, produces unpleasant odors, and may form toxins harmful to the body. Unlike rice or noodles that easily show spoilage, rancid oil is hard to detect by smell or taste. 
Sanbangforyou’s patented Airless Syringe Bottle solves this fundamental problem by minimizing contact with oxygen. This ensures freshness and safety until the very last drop.

Perilla Oil Health Benefits

Plant Omega-3 & Omega-6 supports cardiovascular health
Vitamin E & Antioxidants reduce oxidative stress, improve skin
Phytosterols help lower cholesterol
Supports blood circulation, brain function, skin vitality, and immunity
Regulates blood sugar and prevents constipation

At Sanbangforyou, we are passionate about Perilla Oil. We believe “true wellness starts with small acts of care.” That’s why we reinvented packaging to ensure your oil is fresh, safe, and beneficial until the very last drop.

We support your wellness lifestyle and celebrate those who take the courage (“용기”) to care for themselves.

Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

MFG Date; Aug 19.2025
EXP Date; May 18.2026