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Made from carefully selected Korean rice, finely milled for a soft and smooth texture. Naturally gluten-free, it's easy to digest and safe for those with allergies-perfect for the whole family.
"100% Korean rice, nothing else added." Made with only pure, domestic rice-no additives, no blends. Processed with strict hygiene and quality control for safe, trustworthy use. Versatile and easy to use, rice flour is ideal for pancakes, rice cakes, cookies, and more.
Grains should absolutely avoid moisture. When exposed to moisture becomes moldy. So be careful not to touch grains with wet hands even after storing them in the refrigerator.
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