Glutinous sorghum is softer and chewier than regular sor ghum, adding a subtle nutty flavor and beautiful reddish hue to your rice. A traditional grain with rich taste and smooth texture, perfect for wholesome meals.
Rich in polyphenols, iron, and dietary fiber, glutinous sorghum supports healthy digestion and blood circulation. Naturally gluten-free and full of plant-based nutrients, it's a safe, nourishing choice for the whole family.
Grains should absolutely avoid moisture. When exposed to moisture becomes moldy. So be careful not to touch grains with wet hands even after storing them in the refrigerator.
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