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Oats, lentils, hull-less barley, glutinous barley, kidney beans, brown rice, glutinous millet, chickpeas, steel-cut peas, glutinous sorghum, glutinous rice, black glutinous rice, white kidney beans, wheat berries, cowpeas, black rice beans, and glutinous brown rice come together in one bowl, offering a rich variety of dietary fiber, plant-based protein, vitamins, and minerals-delivering both great taste and nutrition in every bite.
From chewy glutinous grains to hearty beans and soft legumes, this mix offers varied textures and deep, nutty flavors in every bite. Ideal for rice dishes, porridges, lunch boxes, baby food, or even salad toppings-a versatile blend for the whole family.
Grains should absolutely avoid moisture. When exposed to moisture becomes moldy. So be careful not to touch grains with wet hands even after storing them in the refrigerator.
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