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Baektae is a white-skinned, glossy soybean variety known for its rich, nutty flavor and smooth texture. It is one of Korea's premi um native soybeans and is packed with essential nutrients such as protein, dietary fiber, isoflavones, calcium, and iron. This wholesome ingredient is ideal for people of all ages looking to maintain a healthy and balanced diet through natural foods.
When added to multigrain rice, Baektae enhances the flavor and texture with its rich, nutty taste. It's also highly versatile per fect for dishes like soy milk, soybean noodles, and braised soy beans. Made from 100% pure Baektae with no preservatives or additives, it's a wholesome choice you can trust. Start a healthy daily habit with just a handful of Baektae.
Grains should absolutely avoid moisture. When exposed to moisture becomes moldy. So be careful not to touch grains with wet hands even after storing them in the refrigerator.
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