Jeongtodam Korean Anchovy Fish Sauce 500ml

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Jeongtodam Korean Anchovy Fish Sauce 500ml
 
Jeongtodam Anchovy Fish Sauce is naturally fermented without boiling, resulting in a clean taste without the fishy smell. Its deep umami flavor makes it a perfect natural seasoning. It enhances the quality of any dish without altering its original color or clarity. Ideal for kimchi, seasoned vegetables, soups, and especially seaweed soup (miyeok-guk).

Ingredients:
Anchovy (Korea) 80%, Sea Salt (Korea) 20%

Key Features:
1. Naturally Fermented at High Altitude: Fermented using only sunlight and mountain breezes at 450 meters above sea level, delivering a deep and rich umami flavor.
2. Premium Korean Ingredients: Made with Korean anchovies caught in May—considered the peak season for flavor—and aged sea salt that has been naturally drained of bittern for over two years.
3. Traditional Fermentation Method: Aged in traditional Korean earthenware jars (jangdokdae), preserving authentic flavor and a pure, clean taste.

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