Wolhyangmi: A Premium Korean Rice, Over 20 Years in the Making
Wolhyangmi is a pure Korean rice variety, developed through more than 20 years of dedicated research and selective breeding. With over 90% varietal purity and more than 95% perfect grains, it represents one of Korea’s finest quality rices.
This exceptional rice is known for its deep flavor and rich, toasty aroma. It boasts outstanding stickiness and gloss, and its naturally sweet, nutty taste becomes more pronounced the more you chew—delivering a full, satisfying flavor with every bite.
Cooking Tip:
When cooking Wolhyangmi, use about 10–15% less water compared to regular rice. This helps bring out its best texture and flavor.