Made with 100% Korean Soybeans and Pure Natural Rock Spring Water from Jirisan’s Cham Saemgol
This healthy, traditional soy sauce is fermented using time-honored methods that enhance melanoidin production — key to its deep umami flavor and rich color. Aged for an extended period in natural, pollutant-free earthenware jars, it is brewed together with soybeans to develop a clean, savory taste and aroma.
A true artisan Korean soy sauce made with care, purity, and tradition.
Notice
This soy sauce is traditionally brewed and fermented without any artificial additives. During the natural fermentation process, a white film known as "soy sauce flower" may appear on the surface. This is a harmless and natural result of lactic acid bacteria growth, indicating a healthy fermentation process.
For optimal freshness and quality, please store this product in the refrigerator at all times—both during long-term storage and after opening.
Ingredients: 88% Soybeans (Korean), 12% Salt (Korean)