[Yangyang Quality] Hangover Soup with Ugeoji (Cabbage Outer Leaves) (10gx5ea)

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[Yangyang Quality] Doenjang Soup with Ugeoji (Cabbage Outer Leaves) (10gx5ea)

Enjoy the rich taste and aroma of Korean-style Ugeoji (Cabbage Outer Leaves)  doenjang soup with just hot water and a soup block!

Product Features
Made with high-quality Korean Ugeoji (Cabbage Outer Leaves)   for an authentic taste and aroma.
Easy and convenient—anyone can make delicious thistle doenjang soup in no time.
Perfect for use during both domestic and international travel.
Individually packed single servings, easy to store at room temperature.

Cooking Instructions
Place one block of freeze-dried Ugeoji (Cabbage Outer Leaves)  doenjang soup into a bowl.
Pour 170ml (about 1 cup) of hot water into the bowl.
Wait for 2 minutes, then stir well before eating.
Adjust the amount of water to suit your taste.

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