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; Select one ( Regular 500g*4 / Regular 500g*3+Spicy 500g*1 / Regular 500g*2 + Spicy 500g*2/ Regular 500g*1 + Spicy 500g*3/ Spicy 500g*4)
Nutrient-Rich Product
Produced using a far-infrared low-temperature drying method, which preserves natural nutrients and delivers a vivid, bright red color.
Manufactured in a HACCP-Certified Facility
Made in a facility certified under HACCP (Hazard Analysis and Critical Control Points) standards, ensuring a safe and reliable food product. Carefully produced in a hygienic environment.
Strict and Reliable Quality Control
Every step—from production to packaging—is thoroughly monitored under rigorous quality control standards.
Metal Particle Removal
During grinding with a roll mill, any metal particles generated are captured and removed using magnetic rods, ensuring product safety.
UV Sterilization
The chili powder passes through a UV sterilization system (CCP-2) to eliminate microorganisms and mold using ultraviolet light.
Metal Detection Inspection
Finished products pass through a metal detector (CCP-3) for final inspection to ensure there are no foreign metal contaminants.
Expiration Date: Regular (2027/11/20) , Spicy (2027/22/24)
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