A. [JEJUDODA] Jeju Premium 4-Fish Set (2 of each)

• Premium 100% Jeju-caught cutlassfish from the clean waters surrounding Jeju Island, Korea.
• Beautifully preserved silver skin with excellent freshness and flavor.
• Delicious grilled until golden brown, or enjoy it braised or steamed.
• Made with fresh fish purchased daily from the Hallim and Seogwipo Fisheries Cooperative auction markets.
  
  

[Jeju Boneless Mackerel – 380g] (Exp.Date;5/31/2028)

• Caught in the clean waters off the coast of Jeju Island, Korea.
• Known for its thick, tender meat and naturally rich source of unsaturated fatty acids.
• Carefully cleaned and lightly salted with natural sea salt, so it’s ready to cook right away.
• Delicious grilled until golden brown, or enjoy it steamed or braised.
• Made with fresh fish purchased daily from the Hallim and Seogwipo Fisheries Cooperative auction markets.
• Processed in a HACCP-certified facility in Jeju, from raw fish sourcing through processing, to help preserve freshness and quality

What is Sand Flounder?

Sand flounder is a white-fleshed fish known for its firm texture, mild flavor, and subtle natural sweetness.

Features

• Caught in the clean coastal waters around Jeju Island.
• Naturally low in fat and rich in protein.
• Its savory flavor becomes more pronounced as you chew.
• Firm, delicate flesh with a pleasant texture.

Why Jeju Sand Flounder?

The volcanic coastline and clean ocean currents surrounding Jeju provide an ideal environment for various types of flounder.

Jeju sand flounder is known for:

• A high proportion of wild-caught fish
• Firm, springy flesh
• A clean, mild flavor with less fishy odor

Flavor & Texture

• Firm and chewy texture
• Subtle natural sweetness
• Mild and delicate flavor

Nutritional Benefits

Sand flounder is a good source of:

• High-quality protein
• Low fat
• Omega-3 fatty acids
• B vitamins
• Selenium
• Phosphoru

[Jeju Boneless Spanish Mackerel – 380g] (Exp.Date;11/26/2027)

Caught in the waters surrounding Jeju Island, this Spanish mackerel is carefully cleaned and processed into a convenient boneless fillet. With the bones removed, it is easy to prepare and enjoy at home.

What is Spanish Mackerel?

Spanish mackerel is a member of the mackerel family and is a fast-swimming migratory fish. In Korea, it is commonly caught around Jeju Island and the southern coastal waters.

Why Jeju Spanish Mackerel?

• Tender & Moist
  Thick, delicate flesh with a soft texture that is easy to enjoy for the whole family.
• Mild & Savory
  Its naturally balanced fat content develops a rich, savory flavor when grilled.
• Clean, Mild Flavor
  Fresh Jeju Spanish mackerel has a clean taste with relatively little fishy odor.
• Boneless & Convenient
  Large bones have been removed, making it easier to eat and eliminating the need for time-consuming preparation.

Nutritional Benefits

Spanish mackerel is naturally rich in:

• Protein
• Omega-3 fatty acids (EPA & DHA)
• Vitamin D
• Vitamin B12
• Selenium
• Phosphorus

Serving Suggestions

1. Grilled

Simply season with a little salt and pepper and grill to enjoy the natural flavor of the fish.

2. Soy Sauce Braise

Braise with radish and onions for a delicious Korean-style meal.

3. Air Fryer

Cook at 350–375°F (180–190°C) for approximately 12–15 minutes. Flip halfway through for even cooking and a crispy exterior with tender, moist flesh.

* All live promotion and re-run promotion products are non-exchangeable and non-refundable.