Samdae Incheon Gejang has been a representative Korean seafood master in Incheon since 1962. With an overwhelming preference and high ratings proven by 160,000 Naver reviews, it is a verified restaurant recognized by countless customers for its exceptional taste.

We carefully select only premium-sized male crabs freshly caught from Yeonpyeongdo in the West Sea. Experience the abundance of plump and sweet crab meat that fills your mouth the moment you take a bite.

Our secret seasoning sauce is made with chili powder from the finest peppers, directly sourced and carefully dried every year. It enhances the natural flavors of the ingredients to deliver a clean, spicy savor unique to this heritage house, without any fishiness.

This is not an OEM product; every process is directly and meticulously managed with honesty. With sturdy and hygienic packaging, you can enjoy the fresh, handmade taste of this master house at home without any leaks.


Storage Instructions
To maintain freshness, the product is flash-frozen on the day of production. Once received, defrost and refrigerate it to enjoy various flavors that develop over time.
Q&A
Q. Why do some crab legs fall off?
A. You may have noticed this especially with female crabs. Unlike male crabs, female crabs instinctively detach their legs (except for the swimming legs) when caught in nets to protect their eggs.
Legs often fall off due to the biological instincts of the creature.
Q. Does that mean a crab with missing legs is Grade B?
A. No. Missing legs alone do not make a crab Grade B. 
As shown in the photo above, legs can fall off during the harvest and transportation process. However, the quality of a crab is determined by its meat, eggs, and freshness.
Samdae Incheon Gejang always ensures the weight of any missing legs is compensated with plenty of meat, eggs, and freshness.
Samdae Incheon Gejang has stood firmly in the same spot in Donggu, Incheon, for over 60 years. From the first founder Lee Jungnyeo to the third generation CEO Lee Younghwa, we use only the finest Yeonpyeong Island blue crabs and traditional aged soy sauce to achieve a deep and unmatched flavor that no one can replicate.

Delivering 60 Years of Philosophy and the Authentic Taste of Home
Experience the quality proven by the number 1 rank in Naver’s crab category and an overwhelming number of positive reviews, now available quickly and freshly at Wooltari. For those who miss the authentic soy marinated crab they enjoyed in Korea, we bring you that same touching flavor and 60 years of heartfelt tradition directly to your table.
Samdae Incheon Gejang has been a representative Korean seafood master in Incheon since 1962. With an overwhelming preference and high ratings proven by 160,000 Naver reviews, it is a verified restaurant recognized by countless customers for its exceptional taste.

We use only premium female crabs personally selected through daily dawn auctions at the Ongjin Fisheries Cooperative. Experience the full yield and rich, savory roe of 100% Korean Yeonpyeongdo crabs with the absolute freshness of their origin.

Using traditional aged soy sauce and salt recipes passed down through generations, we have eliminated the fishy scent and deepened the savory flavor. Cooked with venture-certified low-sodium and low-sugar technology, it is a healthy and delicious choice for the whole family without worrying about excessive salt or sugar.

This is not an OEM product; every process is directly and meticulously managed with honesty. With sturdy and hygienic packaging, you can enjoy the fresh, handmade taste of this master house at home without any leaks.


Storage Instructions
To maintain freshness, the product is flash-frozen on the day of production. Once received, defrost and refrigerate it to enjoy various flavors that develop over time.
Q&A
Q. Why do some crab legs fall off?
A. You may have noticed this especially with female crabs. Unlike male crabs, female crabs instinctively detach their legs (except for the swimming legs) when caught in nets to protect their eggs.
Legs often fall off due to the biological instincts of the creature.
Q. Does that mean a crab with missing legs is Grade B?
A. No. Missing legs alone do not make a crab Grade B. 
As shown in the photo above, legs can fall off during the harvest and transportation process. However, the quality of a crab is determined by its meat, roe, and freshness.
Samdae Incheon Gejang always ensures the weight of any missing legs is compensated with plenty of roe, meat, and freshness.
Samdae Incheon Gejang has stood firmly in the same spot in Donggu, Incheon, for over 60 years. From the first founder Lee Jungnyeo to the third generation CEO Lee Younghwa, we use only the finest Yeonpyeong Island blue crabs and traditional aged soy sauce to achieve a deep and unmatched flavor that no one can replicate.

Delivering 60 Years of Philosophy and the Authentic Taste of Home
Experience the quality proven by the number 1 rank in Naver’s crab category and an overwhelming number of positive reviews, now available quickly and freshly at Wooltari. For those who miss the authentic soy marinated crab they enjoyed in Korea, we bring you that same touching flavor and 60 years of heartfelt tradition directly to your table.
Samdae Incheon Gejang is a premier Korean seafood culinary institution that has proudly maintained its reputation as a master craftsman in Incheon since 1962. Backed by an overwhelming preference proven by over 160,000 Naver reviews and exceptionally high ratings, it is a highly vetted, legendary restaurant thoroughly recognized by countless food enthusiasts.

An official member of the Incheon Ongjin Fishery Cooperative personally participates in the daily dawn auctions to handpick only the finest premium male blue crabs with a rigorous, expert eye. You can vividly experience the exceptionally full meat yield and rich, nutty flavor profiles of 100% Korean Yeonpyeong Island blue crabs delivered with coastal freshness intact.

Entirely bypassing automated machinery or rolling pins, every single crab is painstakingly processed by hand to flawlessly preserve the naturally plump, bouncy texture of fresh crab meat. This enables you to effortlessly enjoy rich, clean mouthfuls of succulent crab meat without the tedious hassle of cracking or peeling hard shells.

We blend our signature secret seasoning sauce utilizing premium chili peppers sourced directly each year and meticulously sun dried to perfection. Free from artificial flavorings, it highlights the natural essence of the ingredients to deliver a clean, sharp spiciness with zero fishy aftertaste.


Consumption Instructions
Allow the product to thaw naturally in the refrigerator before serving. Aging it in the refrigerator for an additional 1 to 2 days according to your preference will unlock an even deeper flavor profile. To maintain peak quality, we highly recommend consuming the product within 5 days when stored in the refrigerator after thawing.
Samdae Incheon Gejang has steadfastly guarded its single location in the Dong District of Incheon for over 60 years. Spanning from the first-generation founder, Lee Jeong-nyeo, to the third-generation representative, Lee Yeong-hwa, the family’s unyielding philosophy regarding ingredients dictates the sole use of top-tier Yeonpyeong Island blue crabs and traditionally aged master soy sauce to achieve an inimitable depth of flavor.

Delivering the Authentic Taste of Home and a 60-Year Culinary Philosophy
The undisputed number one flavor in Naver's marinated crab category, backed by an overwhelming wall of customer reviews, is now available quickly and freshly at Wooltari Mall. Meticulously packed with 60 years of traditional dedication, we deliver the deeply moving, nostalgic flavors of home directly to those who have long yearned for the authentic taste of premium Korean gejang.
Samdae Incheon Gejang is a premier Korean seafood culinary institution that has proudly maintained its reputation as a master craftsman in Incheon since 1962. Backed by an overwhelming preference proven by over 160,000 Naver reviews and exceptionally high ratings, it is a highly vetted, legendary restaurant thoroughly recognized by countless food enthusiasts.

An official member of the Incheon Ongjin Fishery Cooperative personally participates in the daily dawn auctions to handpick only the finest premium male blue crabs with a rigorous, expert eye. You can vividly experience the exceptionally full meat yield and rich, nutty flavor profiles of 100% Korean Yeonpyeong Island blue crabs delivered with coastal freshness intact.

Entirely bypassing automated machinery or rolling pins, every single crab is painstakingly processed by hand to flawlessly preserve the naturally plump, bouncy texture of fresh crab meat. This enables you to effortlessly enjoy rich, clean mouthfuls of succulent crab meat without the tedious hassle of cracking or peeling hard shells.

Utilizing a time honored traditional aging method featuring hereditary master soy sauce and refined salt, this recipe completely eliminates any fishy odors while deeply elevating the natural umami profiles. Masterfully engineered with venture certified low sodium and low sugar technology, it is neither overly salty nor sweet, making it a wholesome and delicious treat the whole family can confidently enjoy.


Consumption Instructions
Allow the product to thaw naturally in the refrigerator before serving. Aging it in the refrigerator for an additional 1 to 2 days according to your preference will unlock an even deeper flavor profile. To maintain peak quality, we highly recommend consuming the product within 5 days when stored in the refrigerator after thawing.

Samdae Incheon Gejang has steadfastly guarded its single location in the Dong District of Incheon for over 60 years. Spanning from the first generation founder, Lee Jeong-nyeo, to the third-generation representative, Lee Yeong-hwa, the family’s unyielding philosophy regarding ingredients dictates the sole use of top-tier Yeonpyeong Island blue crabs and traditionally aged master soy sauce to achieve an inimitable depth of flavor.

Delivering the Authentic Taste of Home and a 60 Year Culinary Philosophy
The undisputed number one flavor in Naver's marinated crab category, backed by an overwhelming wall of customer reviews, is now available quickly and freshly at Wooltari Mall. Meticulously packed with 60 years of traditional dedication, we deliver the deeply moving, nostalgic flavors of home directly to those who have long yearned for the authentic taste of premium Korean gejang.
Expiration Date ; Spicy Marinated Blue Crab 1kg , Soy Marinated Blue Crab with Roe 900g (2027/01/15)
Boneless Spicy Marinated Crab 150g(2027/06/08) Boneless Soy Marinated Crab(2027/06/04)
All live promotion and re-run promotion products are non-exchangeable and non-refundable.
Sign up for our newsletter and be the first to know about coupons and special promotions.
© 2026, MSTOREBUY