
It is a steamed corvina seasoned with sea salt and dried in the natural sea breeze of Beopseongpo, Yeonggwang-gun, South Korea.
영광군 법성포의 자연해풍으로 숙성, 건조시킨 보리굴비를 특수가공기법으로 쪄낸 제품입니다.
* 조업지 : 중국 황해
* 가공지(덕장): 영광 법성포
Production and Distribution

Products directly produced and managed by expert
Authentic Yeonggwang Gulbi produced with great care by a dried yellow croaker expert Bae Hyun-jin. in Beopseongpo, Yeonggwang-gun, Jeollanam-do, South Korea.
굴비 장인이 직접 생산 및 관리하는 제품
전남 영광군 법성포의 굴비 박사,
유명수산 배현진 대표가 정성껏 생산한 찐보리굴비로,
까다로운 미국 FDA 기준에 맞춘 위생적이고 안전한 시설에서 생산유통되고 있습니다.

Natural environment with sincerity
It is dried by the gentle breeze of the West Sea, which is a special natural environment unique to Beopseongpo, which has excellent drying conditions. After that, it is aged for 1 to 2 years, salted with 100% Korean sun-dried salt and dried in the sea breeze. All the internal organs are safely removed, so it is convenient to eat and has plenty of flesh.

How to eat more deliciously
You can enjoy the chewy texture and rich taste by microwaving for 3 minutes.
It is a steamed corvina seasoned with sea salt and dried in the natural sea breeze of Beopseongpo, Yeonggwang-gun, South Korea.
Expiration Date; 2028/05/19
* All live promotion and re-run promotion products are non-exchangeable and non-refundable.
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