B. Trendy Summer Noodle Set

For safe delivery, it will be shipped FeDex 1 day on 

Tuesday June 17th.

[BAD CARROT] Gosari (Bracken) & Perilla Seed Bibim Noodle 870g x 1pack + [BAD CARROT] Ssukgat (Crown Daisy) Sauce Bibim Noodle 810g x 1pack + [Myeongawon] Buckwheat Soba Meal Kit 572g (4 Servings) x 2packs +  [Myeongawon] Buckwheat Noodles with Perilla Oil Meal Kit 508g (4 Servings) x 1pack

[BAD CARROT] Gosari (Bracken) & Perilla Seed Bibim Noodle 870g x 1pack

Bad Carrot believes in the limitless potential of vegetables, reimagining flavor through a fresh perspective. Not just “good for vegan,” but simply delicious, it breaks expectations and brings bold, exciting plant-based flavors to your table.

Famous dish from Sindang-dong.

From Gosari Express, featured in the Michelin Guide Seoul 2026, this signature menu brings its iconic flavor straight to your home—no waiting required.

Made with 100% plant-based ingredients

Korean perilla seeds and gosari bring deep nuttiness, balanced by chickpeas and a savory vegetable chili oil. A carefully crafted sauce fully coats the noodles, delivering bold umami in every bite.

Ready in just 3 minutes, enjoy a Michelin level dish at home

No prep needed. This gosari perilla bibim noodles delivers restaurant quality flavor in minutes, bringing a once wait in line favorite to your table with ease.

Check Point

• Signature menu from Gosari Express
• 100% plant-based bibim noodles with Korean perilla, gosari, and vegetable chili oil
• Ready in 3 minutes, enjoy restaurant-quality flavor at home

How to Cook

① Boil frozen noodles in water for 1 minute.
② Drain well, then mix with the thawed sauce and veggie chili oil until evenly coated.

Tip. Add green onions or onions to taste. Use any leftover sauce with rice for a satisfying finish.

Brand Story

Bad Carrot began with a small, unexpected moment that sparked a simple question: why aren’t vegetable-based sauces more common? That curiosity led to the creation of unique recipes like gosari oil and pesto.

Breaking the idea that vegetables are bland, Bad Carrot has explored bold, unexpected flavors, leading its vegan noodle restaurant Gosari Express to be featured in the Michelin Guide Seoul 2026.

[BAD CARROT] Ssukgat (Crown Daisy) Sauce Bibim Noodle 810g

Bad Carrot believes in the limitless potential of vegetables, reimagining flavor through a fresh perspective. Not just “good for vegan,” but simply delicious, it breaks expectations and brings bold, exciting plant-based flavors to your table.

Famous dish from Sindang-dong.

From Gosari Express, featured in the Michelin Guide Seoul 2026, this signature menu brings its iconic flavor straight to your home—no waiting required.

Made with 100% plant-based ingredients

Inspired by basil pesto and crafted by Chef Kim Je-eun, this bibim noodle features a fragrant crown daisy and cashew-based sauce that coats chewy udon noodles, delivering a unique, aromatic, and savory experience.

Ready in just 3 minutes, enjoy a Michelin level dish at home

No prep needed. This gosari perilla bibim noodles delivers restaurant quality flavor in minutes, bringing a once wait in line favorite to your table with ease.

Check Point

• Signature menu from Gosari Express
• 100% plant-based bibim noodles made with Korean crown daisy and nuts
• Ready in 3 minutes, enjoy restaurant-quality flavor at home

How to Cook

① Boil frozen noodles in water for 1 minute.
② Add the thawed sauce and noodles to a pan, then stir-fry over high heat for about 1 minute.
③ Plate the noodles and sprinkle the included onion flakes on top.

Tip. Add mushrooms or cabbage and stir-fry together for extra texture and flavor.

Brand Story

Bad Carrot began with a small, unexpected moment that sparked a simple question: why aren’t vegetable-based sauces more common? That curiosity led to the creation of unique recipes like gosari oil and pesto.

Breaking the idea that vegetables are bland, Bad Carrot has explored bold, unexpected flavors, leading its vegan noodle restaurant Gosari Express to be featured in the Michelin Guide Seoul 2026.

[Myeongawon] Buckwheat Soba Meal Kit 572g (4 Servings)

Myeongawon has stayed true to its name as ‘The House of the Finest Noodles’ since 1975. Grounded in the honesty and trust passed down from our founding chairman, you can experience the masterful touch of artisans who have dedicated their lives solely to the craft of Hand Stretched Somyun.

Premium Dual Buckwheat Blend

Containing 25% of both pure and roasted buckwheat, these noodles offer a deep and nutty aroma that fills your palate with every bite. Packaged with tsuyu sauce, domestic green onions, seaweed, and freeze dried radish flakes, you can easily enjoy restaurant quality Buckwheat Soba in the comfort of your home.

Korea’s Only Hand Stretched Buckwheat Noodles Crafted via 12 Step Process

Each strand of noodle is completed through 28 hours of meticulous care and patience. These noodles do not get soggy easily even after boiling and maintain their firm elasticity for up to 72 hours. Manufactured in a strictly hygienic facility being the first for dried noodles in Korea to receive HACCP certification, you can enjoy them with absolute peace of mind.

Gentle on the Stomach for the Whole Family

Although made with flour and buckwheat, our long aging process ensures the noodles are easy to digest and do not leave you feeling bloated. Even those who usually avoid noodle dishes due to digestive sensitivity can comfortably enjoy a healthy meal with their entire family, from children to the elderly.

Highlights

• Korea’s only Hand Stretched Buckwheat Noodles made with a premium dual buckwheat blend
• Chewy texture that stays firm through 8 aging cycles over 28 hours
• Reliable manufacturing process with Korea first HACCP certification for dried noodles

Wooltari's Tips

Cooking Instructions

Add the noodles to boiling water and cook for about 4 minutes and 50 seconds. After boiling, rinse thoroughly in cold water and drain. Pair with the included tsuyu sauce and radish flakes for a perfect bowl of Buckwheat Soba.
Tip. Depending on your preference, add water (200 to 250ml) and ice to enjoy a refreshing chill until the very last bite.

Product Configuration

1. Myeongawon Hand Stretched Buckwheat Noodles (2 servings) 2 packs
2. Soba Tsuyu (1 serving) 4 pouches
3. Radish Flakes (1 serving) 4 pouches

Brand Story

In 1975, the history of Myeongawon began when the first chairman, Kang Heetak, revived the tradition of Hand Stretched Somyun that had nearly disappeared in Korea. Despite losing both arms during the war, he dedicated 50 years to preserving our noodle heritage, sensing the dough temperature with his bare body to craft each precious bowl with unwavering determination.

Premium Hand Stretched Noodle Brand Perfected by Half a Century of Craftsmanship

The noble dedication of the first chairman has been carried forward through three generations and over 150,000 hours of research and manufacturing expertise, perfecting the essence of Hand Stretched Somyun that no one can replicate. With the stubborn craftsmanship that has spanned half a century, we deliver unchanging taste by infusing honesty and trust into every single strand of our noodles.

[Myeongawon] Buckwheat Noodles with Perilla Oil Meal Kit 508g (4 Servings) x 1pack

Myeongawon has stayed true to its name as ‘The House of the Finest Noodles’ since 1975. Grounded in the honesty and trust passed down from our founding chairman, you can experience the masterful touch of artisans who have dedicated their lives solely to the craft of Hand Stretched Somyun.

Earthy and Nutty Flavor from a Premium Dual Buckwheat Blend

Containing 25% of both pure and roasted buckwheat, these noodles offer a deep and nutty aroma that fills your palate with every bite. Packaged with domestic perilla oil, savory soy sauce, and seaweed flakes, you can easily enjoy restaurant quality Perilla Oil Buckwheat Noodles in the comfort of your home.

Korea’s Only Hand Stretched Buckwheat Noodles Crafted via 12 Step Process

Each strand of noodle is completed through 28 hours of meticulous care and patience. These noodles do not get soggy easily even after boiling and maintain their firm elasticity for up to 72 hours. Manufactured in a strictly hygienic facility being the first for dried noodles in Korea to receive HACCP certification, you can enjoy them with absolute peace of mind.

Gentle on the Stomach for the Whole Family

Although made with flour and buckwheat, our long aging process ensures the noodles are easy to digest and do not leave you feeling bloated. Even those who usually avoid noodle dishes due to digestive sensitivity can comfortably enjoy a healthy meal with their entire family, from children to the elderly.

Highlights

• Korea’s only Hand Stretched Buckwheat Noodles made with a premium dual buckwheat blend
• Chewy texture that stays firm through 8 aging cycles over 28 hours
• Reliable manufacturing process with Korea first HACCP certification for dried noodles

Wooltari's Tips

Cooking Instructions

Add the noodles to boiling water and cook for about 4 minutes and 50 seconds. After boiling, rinse thoroughly in cold water and drain. Pair with the included soy sauce, perilla oil, and seaweed flakes for a perfect bowl of savory Perilla Oil Buckwheat Noodles.

Product Configuration

1. Myeongawon Hand Stretched Buckwheat Noodles (2 servings) 2 packs
2. Perilla Oil (1 serving) 4 pouches
3. Savory Soy Sauce (1 serving) 4 pouches
4. Seaweed Flakes (1 serving) 4 pouches

Brand Story

In 1975, the history of Myeongawon began when the first chairman, Kang Heetak, revived the tradition of Hand Stretched Somyun that had nearly disappeared in Korea. Despite losing both arms during the war, he dedicated 50 years to preserving our noodle heritage, sensing the dough temperature with his bare body to craft each precious bowl with unwavering determination.

Premium Hand Stretched Noodle Brand Perfected by Half a Century of Craftsmanship

The noble dedication of the first chairman has been carried forward through three generations and over 150,000 hours of research and manufacturing expertise, perfecting the essence of Hand Stretched Somyun that no one can replicate. With the stubborn craftsmanship that has spanned half a century, we deliver unchanging taste by infusing honesty and trust into every single strand of our noodles.

Expiration Date; [BAD CARROT] Gosari (Bracken) & Perilla Seed Bibim Noodle 870g (2027/01/15)/  [BAD CARROT] Ssukgat (Crown Daisy) Sauce Bibim Noodle 810g (2027/01/25)/[Myeongawon] Buckwheat Soba Meal Kit 572g (4 Servings) (2027/01/28)/[Myeongawon] Buckwheat Noodles with Perilla Oil Meal Kit 508g (4 Servings)(2027/01/26)

* All live promotion and re-run promotion products are non-exchangeable and non-refundable.