D. K-Dessert Party Set

For safe delivery, it will be shipped FeDex 1 day on 

Tuesday June 17th.

Walnut Cake with Red Bean Paste 600g (20g x 30 ct) x 3packs + 3packs of [Yeonriheijae] Original Gaeseong Juak 280g + Black Sesame Yuzu 280g + Deep Chocolate 280g 

Walnut Cake with Red Bean Paste 600g (20g x 30 ct) x 3packs 

Starting in Cheonan in 1934 and continuing through four generations, this is Korea's very first walnut cake: [Hakhwa1934] Walnut cake with red bean paste. Experience the deep flavor and history of the original, certified as a Traditional Culture Family and ranked #1 in bakery awards, now from the comfort of your home.

Preserving Traditional Methods for Nearly 100 Years

With the pride of being Korea's first walnut cake, we have maintained traditional manufacturing methods for nearly a century. Every dawn, we boil the filling in cauldrons and add Hakhwa's unique technology to deliver a deep, rich flavor that no one else can imitate.

Premium Flavors Perfected with Selected Ingredients

We carefully select and use fresh walnuts from clean regions of California, fresh eggs sourced daily from farms, and Cheonan milk for local coexistence. The rich filling, made of 100% red beans, contains no artificial colors, preservatives, or flavors, allowing you to fully experience the premium harmony of natural sweetness and deep nuttiness.

Soft and Moist Texture That Does Not Harden

We stick to the traditional method of wrapping each individual cake in paper (Hwaji) to prevent moisture evaporation and maintain its original moistness. Thanks to this, you can enjoy the soft and fluffy texture even after time has passed.

Highlights

• The original Cheonan walnut cake, continuing for 4 generations since 1934
• A masterpiece walnut cake made with selected ingredients and cauldron-boiled red bean paste
• A healthy snack free of artificial colors, preservatives, and flavors that you can enjoy with peace of mind

Wooltari's Tips

How to Enjoy

For a soft texture
Sprinkle a little water on the frozen walnut cake and microwave for about 1 minute.

For a crispy texture
Bake the frozen walnut cake in an air fryer at 180-200°C (356-392°F) for 10 minutes to enjoy a "crispy on the outside, moist on the inside" treat.

To enjoy it cool
Eat the frozen walnut cake as is or after natural thawing for about 15 minutes to enjoy it like a cool ice cream treat.

Brand Story

In 1934, during the Japanese colonial era, the late founders Shim Bok-sun and Jo Gwi-geum introduced walnut cakes to the world with the single-minded goal of creating a snack that could fill the hearts and stomachs of the Korean people. Just like the meaning of the name Hakhwa—to shine long like a crane, a symbol of longevity—the brand has been silently writing the history of Korean walnut cakes for nearly 100 years across four generations.

The Consistency and Sincerity of the Original, Unchanged by Time

Hakhwa Walnut Cake protects the pride of the original by adhering to traditional methods in front of the cauldron every dawn, never compromising on quality. Based on the unchanging taste loved across generations and the sincerity contained within, we deliver deep heart and value to your table.

3packs of [Yeonriheijae] Original Gaeseong Juak 280g + Black Sesame Yuzu 280g + Deep Chocolate 280g

Yeonrihuijae reinterprets traditional Korean desserts with the philosophy that "encounters turn into joy." We are a premium brand gifting sweet daily connections through our signature Gaeseong Juak, meticulously crafted with pure glutinous rice flour and traditional makgeolli.

Crafted with Korean Glutinous Rice and Makgeolli

We strictly adhere to the traditional method of kneading dough by adding Makgeolli to pure domestic glutinous rice flour. Each piece is meticulously handcrafted by artisans, not machines, to deliver the original beauty and authentic taste of Juak.

Deep&Subtle Sweetness Finished with Grain Syrup Coating

Inside the Juak, fried to a crisp in clean oil, we have deeply infused the sweetness of Jocheong (grain syrup). Instead of an artificial sweetness, the savory flavor of glutinous rice and the rich umami of the syrup harmonize more as you chew, providing a pleasant delight that never gets tiring until the very last bite.

Deep Flavor of Rich Chocolate in Every Bite

Rich chocolate melted into chewy glutinous rice spreads smoothly in your mouth, offering a deep and satisfying sweetness. By adding a chocolate twist to this traditional treat, we provide a unique culinary joy that pairs harmoniously with any topping for an even richer experience.

The Lingering Harmony of Nutty Black Sesame and Refreshing Yuzu

The rich, nutty notes of black sesame harmonize with the bright scent of Yuzu, leaving a clean and captivating finish. The refreshing Yuzu aroma perfectly complements any topping, offering a multifaceted flavor profile that delights until the very last bite.

Premium Dessert Perfect for Gifting

Yeonriheijae meticulously manages every process in HACCP-certified facilities. With its chewy texture, exquisite taste, and luxurious packaging, it is the perfect choice for a sophisticated gift for loved ones or a dessert for special occasions.

Highlights

• Handmade Gaeseong Juak crafted with domestic glutinous rice and Makgeolli
• Crispy yet chewy texture with a subtle, vibrant sweetness
• Premium food produced directly in HACCP-certified facilities

Wooltari Tips

Storage Method

To maintain the fresh taste and texture, please store in the freezer immediately upon receipt. After thawing, consume as soon as possible to fully experience the unique charm of Gaeseong Juak.

How to Eat

Thaw naturally at room temperature for about 30 minutes to 1 hour. When eaten slightly chilled, the sweetness of the syrup and the chewiness of the dough harmonize most beautifully.

Brand Story

Yeonriheijae began with the desire to create desserts that the whole family, from children to seniors, can enjoy together. With the belief that food made with sincerity always resonates, we continue the beauty of our traditional desserts by using self-milled rice flour and the touch of handmade craftsmanship.

Everyday Dessert, Becoming a Sweet Connection

With the warm heart of serving our own children and parents, we produce premium Gaeseong Juak through an honest process in HACCP-certified facilities. We continue to craft desserts with precious sincerity today, so that a simple everyday dessert can create the most cherished moments.

Expiration Date; Walnut Cake with Red Bean Paste 600g(2028/03/03)/[Yeonriheijae] Original Gaeseong Juak 280g(2027/01/09) + Black Sesame Yuzu 280g + Deep Chocolate 280g 


* All live promotion and re-run promotion products are non-exchangeable and non-refundable.