This product is a premium laver made from high-quality stone laver harvested only once a year, between November and January. Unlike the common water laver found in stores, this product is thick and crunchy. It stays fresh longer and won't get soggy, preserving its great texture and flavor. Its mild, non-salty taste makes it safe for children and patients.
Key Features
Limited Annual Harvest: Made from rare stone laver, its limited production makes it a highly sought-after product.
Superior Quality: Unlike flimsy, paper-thin laver, this product's thick texture provides a satisfying crunch that doesn't easily get soggy or tear.
Optimized Flavor: The perfect blend of perilla oil and sesame oil minimizes greasiness while maximizing a rich, savory flavor. The recipe is a result of 13 years of expertise, ensuring top-tier quality and taste.
Generous Portion: Each bag contains a substantial 40g—equivalent to 10 typical single-serving packs—providing enough for 4 to 6 people to share.
Convenient Packaging: The special resealable bag keeps the laver fresh after opening, allowing for long-term storage.
Nutrient-Rich: This laver is an excellent source of protein, with a high content of about 35g to 42g per 100g of dried laver, making it a great nutritional snack.
Internationally Recognized: For two consecutive years, this premium laver has earned high praise in the U.S. market, not just from Koreans, but from American consumers as well.
This premium Haesong Stone Laver is an impressive gift that will surely be appreciated, and its exceptional quality is something you'll be proud to share with others.